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Ettukettu, the Speciality Restaurant
Ettukettu, the multi-cuisine, 115-seat restaurant owns the place of pride at Kumarakom Lake Resort. A princely eight-sided mansion with 2 central courtyards, the Ettukettu bespeaks of the grandeur of yesteryear Kerala's regal architecture. Commissioned by the King Marthanda Varma as a gift to his favoured martial arts tutor, Edamana Kellamthat Gurukkal, the mansion was built with all the magnificence of the homes of the nobility of those days. The Ettukettu had been dismantled from its original location and relocated in all its glory at Kumarakom Lake Resort, and is today dedicated to the culinary arts as it once was to martial arts.
Set in the midst of the resort, the Continental, Chinese, Mughlai, North Indian and traditional Kerala culinary delicacies at the Ettukettu are a gourmet's delight, but the speciality to look forward to, is ethnic Kerala cooking. The fresh catch of the day, rich coconuts and a slew of fragrant spices lend the cuisine its very own flavour. Specialties served include Syrian Christian Duck Roast, Duck Curry, Karimeen Pollichathu, Karimeen Mappas, soft spongy rice bread called Appam, Thamarappam, Idiappams (string-hoppers), etc. besides tropical fruits, vegetables and cereals.
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